Baked grouper fish recipes12/2/2023 ![]() I did dust one side of the fish with a little flour and seared it before adding the tomatoes and covering the pan. Will definitely do this again for a special occasion The fish took longer to cook because of it's thickness, but oh man, was it delicious! The fish was expensive, but so worth it. I did everything exactly as stated in the recipe. I could not find grouper and bought a beautiful piece of sea bass. I have a similar recipe I make that has tarragon and red onion and capers and sometimes olives, but this simple flavor was really outstanding. I made it with everyday tilapia and served over polenta and it was very tasty. I used grouper, but I think a lot of different types of firm white fish would work. Next time I will make sure I have really good tomatoes. Unfortunately, the tomatoes I used looked better than they tasted. This was easy to make, but the flavors are very dependent on the quality of the ingredients. I followed the instructions exactly as written with no substitutions or changes. I made this first for just my husband and myself, and then the second time I made it for a dinner with friends. The recipe is easy to make and the results are delicious. Made this twice using fresh black grouper. Last night I made the recipe by baking it in the oven for 12 minutes uncovered. I have used cherry tomatoes added Kalmato olives and capers when I have had them on hand. I have made it several times using red grouper that my husband caught. It’s easy to cook in larger quantities too. This is the best fish recipe I have ever found.
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